How to Start a Chai Franchise — Complete Guide 2025

Step-by-Step: How to Start

1.Research & Choose Brand

Evaluate brand reputation, investment range, royalty structure, training & supply chain. Example: Maa Ki Chai — zero royalty, 2.5 km territory.

2.Financial Readiness

Typical kiosk package (₹2L): franchise fee, equipment, initial inventory, setup and launch marketing. Keep ₹30k–50k working capital.

3.Find Location

Priority: transport hubs, colleges, offices, markets and residential clusters. Minimum 100 sq ft; check footfall at different times.

4.Apply for Franchise

Fill inquiry form, discuss with the brand team, site evaluation and sign agreement. Example contacts at the end of page.

5.Training Program

3-day training covering recipes, equipment, hygiene, POS and basic business management.

6.Setup Outlet

Equipment, signage, branding and initial inventory — setup can complete in 5–7 days after agreement.

7.Licenses & Permits

FSSAI mandatory; GST if turnover > ₹20L; Shop & Establishment; Fire & Trade licenses as required.

8.Hire & Train Staff

Small kiosk: 1–2 staff. Train them in recipes, hygiene, billing and customer service.

9.Launch

Promotions: free chai for first customers, discounts for students. Use social media + local flyers.

10.Manage & Grow

Track daily cup counts, revenue, popular items; run monthly promotions and consider expansion after consistent profits.

Quick Launch Checklist

• Site verified & utilities confirmed

• FSSAI & Shop license applied

• Staff hired & trained

• Inventory stocked for 2 weeks

• Launch promotions ready

Franchise Inquiry

Or call: +91 6265 093 549

Why Choose Maa Ki Chai?

• Ultra-low investment ₹1.5-2.5L

• Zero royalty

• Quick setup in 5-7 days

• High margins & fast ROI

• Complete support & training

• Proven success & best taste

Initial Costs & Monthly Estimates

Common Challenges & Solutions

• Low Footfall: Opening promotions, sample distribution, local partnerships.

• Staff Turnover: Hire locally, provide incentives and a good work environment.

• Inventory: Daily stock registers, FIFO and reorder points.

• Seasonality: Promote cold drinks in summer and special items in monsoon/winter.

Frequently Asked Questions (FAQ)

1. How much investment is needed to start a chai franchise?

- With Maa Ki Chai, you can start with ₹1.5-2.5 lakh, which includes equipment, training, inventory, branding, and launch support.

2. Do I need prior experience in food business?

- No prior experience is required. The 3-day training covers everything from chai brewing to business management.

3. How long does it take to break even?

- Most franchise partners achieve break-even within 6-10 months, depending on location and daily footfall.

4. What are the ongoing fees?

- Maa Ki Chai charges zero ongoing royalty fees. You only pay the one-time franchise fee and operational costs.

5. How much space do I need?

- Minimum 100 sq ft is sufficient to start a profitable chai outlet.

6. Can I run this business part-time?

- While possible with good staff, full-time involvement in the first 3-6 months ensures better results and faster growth.

7. What licenses are required?

- FSSAI license is mandatory. GST registration and Shop & Establishment license are recommended.

8. How much profit can I expect monthly?

- Average monthly profit ranges from ₹20,000-30,000. High-performing outlets earn ₹40,000-50,000 or more.